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Dementia the disease becomes the new Alzheimers

Alzheimer’s disease, the most prevalent form of Dementia, is a debilitating disease marked by the progressive loss of memory and cognitive abilities. Dementia is caused by a variety of illnesses, but one common aspect is the loss of synaptic connections in the brain. Vitamin insufficiency has been linked to these pathways in several research. According to Healthline, one in particular is “extremely frequent” all across the world. Dementia cases are anticipated to triple by 2050, escalating calls for better treatments and prevention measures in advance of the expected increase.

Some foods are thought to be antidotal for cognitive function preservation. Specifically, foods high in omega-3 and flavonoids. Other nutrients, such as vitamin D, are frequently disregarded because of their brain-health benefits. Vitamin D is well-known for its part in bone metabolism as well as its ability to protect you from respiratory diseases. Constipation, weakness, and a lack of appetite are common symptoms of a deficit. It is mostly obtained by sun exposure, as it is created in the skin by the action of sunlight.

Because sunlight is sparse in the UK, fatty fish, poultry, and liver, as well as eggs, are essential sources of the vitamin. A shortage of the so-called “sunshine vitamin” was discovered in a large proportion of instances, according to a study published in the journal Neurology.

Researchers looked at vitamin D levels in blood samples from 1,658 participants to see if they were affected by food, sun exposure, or supplementation. The study’s subjects were all approximately 65 years old, and none of them had Dementia at the start. A total of 171 patients got Dementia and 102 had Alzheimer’s disease after the six-year follow-up period.

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