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Potato Milk Discovery Could Prevent Cancers, Speculate Scientists

The much-adored root vegetable potato is one of the novel food items, which could be processed into milk. And the beneficial effects of Potato Milk may be excellent for all.

A plant-based report suggests that Potato Milk is going to be a remarkable trend in plant-based milk. It does not just have a flavor that is called to be naturally mild, but its production process is also known to be much eco-friendly than dairy and a lot of other plant-based milk.

This is all because Potato Milk allegedly needs only two percent of the net water needed to produce almond milk and half the land of oat milk. It is also a good option for carbon neutralization as the milk production leaves a minimum carbon footprint.

It is pretty surprising to know about some of the hidden health benefits of potatoes that may get into milk. These can comprise antioxidants.

It is said that colored potatoes such as purple-skinned potatoes offer the greatest extent of antioxidants, which can neutralize free radicals that may lead to cancer, as stated by the University of Maine research paper. Potatoes also offer Vitamin C, fiber, potassium, and magnesium.

In the UK, the famous Scandinavian Milk brand said that all of their milk offerings are classified into three categories. They are the Unsweetened, Barista, and Original.

The food facts propose that 100 ml of potato-milk comprise 4.4 grams of carbohydrates and 1.5 fat grams.

Additionally, the milk from Scandinavian potatoes also holds some additives such as natural flavor, fructose, and rapeseed oil, to suit consumer tastes. Hence, Potato Milk appears to be an attractive trend to look forward to.

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